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How to Make Sweet-And-Savory Tomato Jam
Ingredients
  • 2 pounds plum or Roma tomatoes, cored and cut into 1-inch pieces
  • ½ cup packed dark brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon grated fresh peeled ginger (from 1-inch knob)
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cumin
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon red pepper flakes
  • subheading: Equipment:
  • to 4-quart Dutch oven
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • 2 (8-ounce) canning jars with lids
Steps
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