Quick & Easy Authentic Kimchi Recipe (Korean Sauerkraut)

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1 head Napa cabbage or savoy cabbage, cored and shredded

1 bunch green onions chopped

1 cup carrots shredded

1 tablespoon ginger fresh, grated

3 cloves garlic crushed

½ teaspoon dried chili flakes

1-½ teaspoons sea salt

¼ cup plus 1 tablespoon whey *

Directions at traditionalcookingschool.com

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