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Ingredients
  • subheading: Cake:
  • 2 ¾ cups almond flour
  • ¾ cup cocoa powder
  • 1 ½ cups powdered Swerve
  • 2 teaspoons gluten-free baking powder
  • ½ teaspoon salt
  • 6 large eggs
  • ½ cup melted butter
  • ¼ cup unsweetened almond milk
  • 1 tablespoon vanilla extract
  • subheading: Pudding:
  • 6.75 ounces full fat coconut milk
  • 6 tablespoons powdered Swerve
  • 6 tablespoons cocoa powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon xanthan gum
  • 1 cup heavy whipping cream
  • ½ teaspoon vanilla extract
  • 1 ounces unsweetened dark chocolate melted
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