Instant Pot Olive Garden Pasta E Fagioli

cookfasteatwell.com

Trisha Davey

I used ground beef instead

1 tablespoon olive oil

8 ounces mild or spicy or Italian sausage

8 ounces 93% lean ground turkey*

1 small onion, finely diced

3 small carrots, peeled and sliced into coins

2 stalks celery, thinly sliced

3 cloves garlic, minced or put through a garlic press

4 cups low or no sodium chicken broth

1 (16-ounce) can tomato sauce (Hunt's recommended)

1 (15-ounce) can diced tomatoes

1 teaspoon dried basil

1 teaspoon dried oregano

pinch red pepper flakes

1 (15 ounce) can red kidney beans, drained and rinsed

1 (15-ounce) can Great Northern beans, drained and rinsed

1 cup ditalini pasta

Kosher salt and freshly ground black pepper to taste

Directions at cookfasteatwell.com

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