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Ingredients
  • 1 cup oat flour (130 g)
  • 1 cup buckwheat flour (120 g)
  • ½ cup cane, coconut or brown sugar (100 g)
  • 1 tsp baking soda
  • 2 bananas
  • 1 cup coconut milk (240 g)
  • 1 tbsp apple cider vinegar
  • subheading: For the glaze (optional):
  • 8 tbsp agave syrup
  • 4 tsp unsweetened cocoa powder
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