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Ingredients
  • 1 unbaked pie crust
  • 4 to 5 tomatoes, sliced
  • 1 teaspoon salt
  • 10 fresh basil leaves, chopped (about ¼ cup)
  • ½ cup chopped green onion
  • 1 clove garlic, minced
  • 1 cup grated mozzarella cheese
  • 1 cup grated sharp cheddar cheese
  • ¾ cup mayonnaise
  • Freshly ground black pepper, to taste
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