https://www.copymethat.com/r/kMVSXuUZc/crab-rangoon-dip-with-wonton-chips/
133400601
tywEQHK
kMVSXuUZc
2024-04-28 04:26:24
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Ingredients
- subheading: Dip:
- 4 scallions, sliced, white and dark green parts separated
- 8 ouncescream cheese
- ¼ cupmayonnaise, preferably Duke's
- ¼ cupsour cream
- 1 tablespoonSriracha
- 1 lime, zested and juiced
- 1 small clove garlic, grated
- ¼ teaspoonsalt
- 1 tablespoonsoy sauce
- 1 teaspoonWorcestershire sauce
- ¼ teaspoonsugar
- 8 ouncesfresh lump Dungeness crabmeat, well-drained and picked over
- ½ cupshredded white sharp cheddar cheese, divided
- ½ cupshredded fresh mozzarella cheese, divided
- ¼ cupThai sweet chili sauce, at room temperature
- 1 tablespooncilantro (optional, for garnish)
- subheading: Wonton Crisps:
- vegetable oil, for frying
- 24 wonton wrappers, cut in half (from one 6-ounce package)
- salt
Steps
Directions at today.com
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