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Baked Salmon with Lemon Dill Sauce
Ingredients
  • 4 6 oz salmon filets (we like Costco salmon)
  • 1 tbsp olive oil
  • salt and pepper to taste
  • lemon wedges for garnish if desired
  • subheading: Lemon Dill Sauce:
  • ⅓ cup greek yogurt
  • 2 tbsp mayonnaise
  • 1.5 tbsp dill (chopped if using fresh) (we use freeze dried but fresh works well too)
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp granulated garlic
  • salt and pepepr to taste
Steps
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