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Ingredients
  • 2 pounds whole skinless salmon filet
  • 2 tablespoons avocado oil
  • ½ medium red onion diced
  • 3 cloves garlic finely chopped
  • ½ pound baby spinach
  • Kosher salt and freshly cracked black pepper to taste
  • ¼ teaspoon crushed red chili flakes plus more as desired
  • 1 cup dairy-free cream cheese such as Kite Hill
  • ⅓ cup sliced sun-dried tomatoes packed in olive oil
  • 2 tablespoons Cajun or Seafood seasoning of choice
  • Lemon wedges for serving
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