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Ingredients
  • ¾ cup vegetable oil, plus more for pan
  • 1 ½ cups whole-wheat flour, spooned and leveled
  • 1 ½ cups all-purpose flour, spooned and leveled
  • 2 teaspoons baking powder
  • 1 tablespoon pumpkin pie spice
  • ½ teaspoon baking soda
  • 2 cups pumpkin puree
  • 1 cup plain low-fat yogurt
  • 3 large eggs
  • 1 cup turbinado sugar, plus 2 tablespoons more for sprinkling
  • 1 ½ cups coarsely chopped walnuts
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