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No-Bake Chocolate Peanut Butter Eclair Cake
Ingredients
  • 3 cups heavy whipping cream
  • 3 cups half-and-half
  • Two 3 ½-ounce packs French vanilla instant pudding mix
  • 4 ounces cream cheese, left at room temperature until very soft
  • ½ cup crunchy peanut butter
  • 2 sleeves graham crackers
  • One 16-ounce container chocolate frosting
  • subheading: To Serve:
  • Roughly chopped dry roasted peanuts
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