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Rancho Gordo Chili Sin Carne
Ingredients
  • 8 cups cooked Rancho Gordo Ayocote Negro beans with their broth (about 6 cups of cooked beans and 2 cups of bean broth)
  • 1 tablespoon cumin seeds or ground cumin
  • 5 cloves
  • 2 whole allspice
  • 4 tablespoons olive oil
  • ⅓ to ½ cup Rancho Gordo 100% Pure New Mexican Chile Powder
  • 1 tablespoon Rancho Gordo Mexican Oregano or Oregano Indio
  • 1 teaspoon smoked Spanish paprika (pimenton) (optional)
  • 1 tablespoon porcini mushroom powder (optional)
  • 2 cups vegetable broth
  • 4 zucchini, sliced in rounds or at a bias
  • Fresh corn kernels from 3 ears of corn
  • Rancho Gordo Sal de Mar (sea salt) to taste
  • Sugar (as needed)
Steps
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