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Ingredients
  • subheading: Either make your own meatballs:
  • 1 pound lean ground beef
  • 1 large egg
  • salt, pepper
  • subheading: OR use frozen:
  • 1 pound bag frozen meatballs (no need to thaw)
  • subheading: Soup:
  • 1 pound potatoes, peeled
  • 2 to 3 medium carrots, peeled
  • 2 small onions, diced
  • 3 tablespoons olive oil
  • 2 tablespoons sugar
  • 28-ounce can or jar sauerkraut, drained (see note)
  • 1 tablespoon paprika
  • 4 cups beef broth (or bouillon)
  • 1 tsp salt, or to taste
  • ΒΌ tsp pepper, or to taste
Steps
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