https://www.copymethat.com/r/7Zo7yYRTF/bucatini-allamatriciana/
25169019
kMIGZJp
7Zo7yYRTF
2024-04-20 16:07:33
Bucatini All'Amatriciana
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Ingredients
- 1 tablespoon (15ml) extra-virgin olive oil
- 6 ounces (170g) guanciale, cut into slices about ⅛ inch thick and then into ¾- by ¼-inch strips (see note)
- Pinch red pepper flakes
- ¼ cup (60ml) dry white wine
- 1 (28-ounce; 794g) can whole peeled tomatoes, crushed by hand
- Kosher salt and freshly ground black pepper
- 1 pound (450g) dried bucatini pasta (see note)
- 1 ounce (30g) grated Pecorino Romano cheese, plus more for serving
Steps
Directions at seriouseats.com
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