Frog Eye Salad

allrecipes.com

Carol Overstreet

My husband & I are stagehands working in theatre. I love cooking on my days off. I’m a Vegetarian & He’s a Carnivore

1 ¾ cups unsweetened pineapple juice

1 cup white sugar

2 eggs, beaten

2 tablespoons all-purpose flour

2 ½ teaspoons salt, divided

1 tablespoon lemon juice

1 tablespoon vegetable oil

1 (16 ounce) package acini di pepe pasta

3 (11 ounce) cans mandarin oranges, drained

2 (20 ounce) cans pineapple tidbits, drained

1 (20 ounce) can crushed pineapple, drained

1 (8 ounce) container frozen whipped topping, thawed

1 cup miniature marshmallows

1 cup shredded coconut

Directions at allrecipes.com

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