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Ingredients
  • Water, for boiling
  • 4 Russet Potatoes, cut into wedges
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sweet paprika
  • ⅓ cup olive oil
  • Chopped fresh parsley, for garnish
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