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Ingredients
  • 1 ½ cups / 7 ½ oz cooked mung beans
  • 2 tablespoons lemon juice
  • ½ cup / 120 ml tahini
  • 1 large clove garlic, peeled & smashed
  • ½ teaspoon fine grain sea salt
  • ~⅓ cup water
  • To serve (any or all of the following): shallot or olive oil drizzle, fried shallots, minced chives, zaatar, baked pita strips*
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