Creamy Stovetop Macaroni and Cheese

browneyedbaker.com

Jeice

1 pound elbow macaroni

½ cup (113 grams) unsalted butter

¼ cup + 2 tablespoons (53 grams) all-purpose flour

5 cups (1.2 liters) whole milk

24 ounces sharp cheddar cheese, shredded

8 ounces American cheese, sliced and chopped

Salt and pepper, to taste

Directions at browneyedbaker.com

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