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Cannellini and Lentil Jamaican Curry
Ingredients
  • 1 tsp oil
  • 1 medium onion hinly sliced or chopped
  • 5 cloves garlic , finely chopped
  • ½ hot green chile like serrano or scotch bonnet pepper , chopped
  • 2 tsp Jamaican Curry powder more or less to preference, see note
  • ½ tsp turmeric
  • ½ cup red lentils (dried) - the quick cooking kind - masoor dal
  • 1 cup coconut milk
  • 1 ¼ cup water
  • ¾ tsp salt
  • 15 oz can cannelini beans or chickpeas or kidney beans (13 to 15 oz or 1.25 cups cooked beans)
  • A big handful of spinach/greens
  • cayenne to taste
  • lemon and cilantro for garnish
Steps
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