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Basmati Rice with Coconut Milk and Ginger
Ingredients
  • 2 cups Basmati rice
  • 1 ½ cups coconut milk
  • 1 cup chicken broth
  • 1 teaspoon kosher salt , more to taste
  • 3 scallions , thinly sliced
  • 2 tablespoons finely chopped ginger
  • Fresh red chile, sliced, for garnish (optional)
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