Salmon and Prawns in Spicy Coconut Broth

taste.com.au

Rosemary

I mostly cook a mix of Australian and Asian comfort foods

2 tablespoons sunflower oil

2 tablespoons laksa paste

400ml can coconut milk

½ cup (125ml) Massel chicken style liquid stock

1 tablespoon brown sugar

4 kaffir lime leaves (see note)

4 x 125g salmon fillets

400g cooked prawns, peeled (tails intact), deveined

2 tablespoons lime juice

2 tablespoons fish sauce

100g snow peas, blanched in boiling water for 2 minutes, drained

Coriander leaves, to garnish

Directions at taste.com.au

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