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Natchitoches Meat Pies with Spicy Buttermilk Dip
Ingredients
  • subheading: DOUGH:
  • 2 ½ cups all-purpose flour
  • 2 teaspoons salt
  • ½ cup vegetable oil
  • ½ cup ice water
  • subheading: FILLING:
  • 2 tablespoons unsalted butter
  • ½ pound ground beef chuck
  • 1 large garlic clove, minced
  • ½ onion, finely diced
  • ¼ green bell pepper, finely diced
  • 1 bay leaf
  • 1 tablespoon tomato paste
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground cloves
  • ¼ teaspoon chopped thyme
  • ⅛ teaspoon ground coriander
  • ⅛ teaspoon ground allspice
  • Salt
  • Hot sauce, preferably Tabasco
  • 1 egg beaten with 2 tablespoons of milk
  • subheading: BUTTERMILK DIP:
  • ½ cup mayonnaise
  • ½ cup buttermilk
  • ¼ cup plus 1 tablespoon sour cream
  • 1 ½ teaspoons celery salt
  • 1 teaspoon fresh lemon juice
  • Salt
  • Hot sauce, preferably Tabasco
  • 1 scallion, thinly sliced
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