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Banana Pudding Cake
Ingredients
  • subheading: For the Cake:
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon salt
  • ¼ teaspoon baking soda
  • 2 cups sugar
  • 3 large eggs
  • 1 cup canola oil
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 ½ cups ripe bananas (mashed, about 3 to 4 large bananas)
  • subheading: For the Pudding:
  • 2 (3.4-ounce) packages instant vanilla pudding
  • 4 cups milk
  • 1 tablespoon vanilla extract
  • subheading: For the Topping:
  • 4 to 5 large barely ripe bananas (sliced)
  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 20 vanilla wafers (coarsely crushed)
  • Garnish: Additional sliced bananas
  • Garnish: Additional vanilla wafers
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