Instant Pot Mexican Shredded Beef

theblondcook.com

Sherry in Willow Grove

1 cup beef broth

1 teaspoon kosher salt

1 teaspoon freshly cracked black pepper

1 tablespoon ground cumin

2 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon crushed red pepper flakes

2 tablespoons olive oil

1 (2-½ to 3-pound) boneless chuck roast

1 cup prepared salsa

Directions at theblondcook.com

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