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Hungarian Sour Cherry Cake
Ingredients
  • 200 g whole sour sherries washed & pitted
  • ½ cup oil I used sunflower oil
  • ¾ cup sugar
  • 1½ cups all purpose flour
  • 1 tablespoon white corn flour
  • a pinch salt
  • ½ cup buttermilk
  • ½ cup milk
  • 1 teaspoon baking soda
  • 1½ teaspoon baking powder
  • subheading: For icing:
  • 1 cup icing sugar
  • 1 tsp cherry juice
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