https://www.copymethat.com/r/kLjmcwBA7/steak-diane/
133301519
BkLRfnh
kLjmcwBA7
2024-05-02 21:21:34
Steak Diane
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Ingredients
- Salt and freshly ground black pepper
- 1 (12- to 16-ounce) boneless steak, such as filet mignon or strip steak, about 1-inch thick
- 2 tablespoons unsalted butter
- 1 tablespoon neutral oil, such as grapeseed or safflower
- 2 tablespoons minced shallot or red onion
- 1 teaspoon tomato paste
- 2 tablespoons Cognac or brandy
- ¼ cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon fish sauce (optional)
- Minced chives or parsley, for garnish
Steps
Directions at cooking.nytimes.com
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