Instant Pot® Vegan Chili

allrecipes.com

Yayanareg Narud

1 large onion, diced

1 red bell pepper, diced

1 ½ cups water

4 tablespoons miso powder

4 tablespoons chili powder

2 tablespoons coconut milk powder

2 teaspoons ground cumin

1 teaspoon paprika

½ teaspoon oregano

4 tablespoons vegetable broth powder (such as Seitenbacher® Vegetarian Vegetable Broth and Seasoning)

2 (16 ounce) cans 3-bean mix, drained and rinsed

1 (15 ounce) can black beans, drained and rinsed

1 (15 ounce) can pinto beans, drained and rinsed

1 (15 ounce) can whole kernel corn, drained

1 (10 ounce) can diced tomatoes

1 (8 ounce) can tomato sauce

1 (6 ounce) can chopped green chilies

4 cloves garlic, minced

Directions at allrecipes.com

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