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Ingredients
  • 1 medium yellow onion
  • 4 cloves garlic
  • 8 ounces russet or Yukon gold potatoes (1 to 2)
  • 2 tablespoons vegetable oil
  • 1 pound lean ground beef, ground pork, or a combination
  • 1 ½ teaspoons kosher salt, divided, plus more as needed
  • 1 tablespoon tomato paste
  • 1 (14.5-ounce) can diced tomatoes
  • ½ cup water
  • 1 teaspoon paprika
  • ½ teaspoon freshly ground black pepper, plus more as needed
  • Soy sauce or coconut aminos (optional)
  • 1 cup frozen peas and carrots
  • ⅔ cup raisins
  • Cooked white rice, for serving
  • subheading: EQUIPMENT:
  • Chef's knife and cutting board
  • Measuring cups and spoons
  • Vegetable peeler
  • Large skillet
  • Spatula
Steps
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