https://www.copymethat.com/r/kLd6sS1ou/thai-curry-in-a-hurry-thanks-to-instant-/
26537212
LKTLWym
kLd6sS1ou
2024-12-21 20:15:20
Thai Curry in a Hurry-Thanks to Instant Pot
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Ingredients
- 3 Tbsp Thai red curry paste or Massaman curry paste preferably Maesri or Mae Ploy brand
- 1 14- oz can regular-fat coconut milk
- 1 lb boneless chicken thighs sliced into good bite size pieces
- ¼ cup chicken broth
- subheading: Vegetables:
- The vegetables will cook along with the chicken so don't make the pieces too small
- 1 cup red and/or green bell pepper cubed
- 1 to 2 carrots cut into 4 to 5 pieces (only 1 if using potato)
- ½ cup onion cubed
- 1 small eggplant cut into cubes
- 1 russet potato cut into chunks
- Really any vegetable of your choice-squash cauliflower
- subheading: Seasonings:
- 2 Tbsp fish sauce more to taste
- 2 tsp brown sugar or to taste
- 1 Tbsp lime juice
- 4 Kaffir lime leaves slightly bruised (I have a calamansi tree so I used the zest)
- 12 Thai basil leaves or regular basil leaves in a pinch
- Cilantro
Steps
Directions at 3jamigos.com
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