Roasted Butternut Squash and Sun-Dried Tomato Chicken Pasta

halfbakedharvest.com

Lena

I love food! Have a very diverse palate and simply love to try new recipes.

1 tablespoon extra virgin olive oil

2 cups cubed butternut squash

6 to 10 cloves garlic

1 shallot, quartered

2 tablespoons chopped fresh sage

1 tablespoon chopped fresh rosemary

kosher salt and black pepper

1 cup heavy cream

1 cup grated parmesan cheese

1 jar (8 ounce) oil-packed sun-dried tomatoes

1 pound boneless skinless chicken breasts, cubed

4 tablespoons Italian seasoning (see note)

chili flakes

2 tablespoons salted butter

1 pound short cut pasta

Directions at halfbakedharvest.com

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