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New Orleans Red Beans and Rice
Ingredients
  • 1 pound dried red beans, rinsed and picked through for stones
  • ⅓ cup diced pancetta
  • 1 large yellow onion, diced
  • 3 celery stalks, chopped
  • 1 green or red bell pepper, deseeded and diced
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • pinch cayenne or a few dashes of Tony Chachere Seasoning
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, coarsely chopped
  • 2 teaspoons fresh thyme, roughly chopped
  • ½ pound cooked smoked sausage cut into 1-inch pieces
  • about 10 cups chicken stock
  • 2 bay leaves
  • 6 cups cooked white rice
  • chopped green onions, garnish
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