https://www.copymethat.com/r/kLaa3IY7l/vegan-christmas-yule-log-cake-buche-de-n/
109243580
7Xhqaab
kLaa3IY7l
2024-05-20 04:45:37
Vegan Christmas Yule Log Cake (Bûche De Noël)
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE 1x 2x 3x:
- subheading: Vegan Yule Log Cake:
- 370 grams all-purpose flour, cake flour, or gluten free 1:1 baking flour, sifted *see note for gluten free option
- 43 grams cacao powder
- 3 tsp baking powder
- 237 ml aquafaba
- 450 grams coconut sugar, divided
- 244 grams unsweetened applesauce, room temperature
- 119 ml dairy free yogurt, room temperature
- 4 tbsp cacao powder for dusting the dish towel
- subheading: Vegan Hazelnut Chocolate Buttercream:
- 448 grams vegan butter, room temperature
- 720 grams powdered coconut sugar or powdered sugar
- 172 grams cacao powder
- 4 tbsp chocolate hazelnut spread, store bought or homemade
- 4 to 6 tbsp dairy free milk
- subheading: Vegan Ganache:
- 448 grams vegan butter
- 2 cup vegan chocolate chips
- subheading: Vegan Meringue Mushrooms:
- 1 batch vegan meringue (see directions below for mushroom molding)
- subheading: Additional toppings:
- 200 grams sugared cranberries
- 8 to 10 stems of fresh rosemary
- 2 to 4 tbsp cacao powder
- 2 to 4 tbsp powdered sugar
Steps
Directions at thebananadiaries.com
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