Smothered Doves

marie's recipe

6 to 8 Doves

3 Tblsp. flour

½ tsp. salt

¼ tsp. pepper

½ c olive oil

1 or 2 cloves garlic

1 c red wine

Dust doves with flour, season with salt & pepper.

In a heavy skillet, lightly brown doves in heated oil with garlic.

When browned, remove garlic and throw away.

Add wine & enough water to barely cover birds.

Simmer about 1½ hours until tender.

Thicken juices in pan with remaining flour.

Serve over rice

Page footer