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Ingredients
  • 1 pound linguine or pasta of choice
  • 6 cups vegetable stock or water
  • 4 cloves garlic minced
  • 1 teaspoon dried basil
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 10 ounces cherry tomatoes
  • 2 cups spinach packed
  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice
  • ¼ cup vegan parmesan plus more for topping
Steps
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