Vegan Potato Leek Soup

plantandvine.com

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

1 ½ tablespoons olive oil

1 tablespoon vegan butter

1 onion, diced

4 large leeks , thinly sliced (white & light green part only)

5 medium russet potatoes , chopped (I left skins on for more nutrients)

6 garlic cloves , minced

1 teaspoon salt , more to taste

Fresh ground pepper , to taste

2 teaspoons dried thyme

1 teaspoon dried rosemary

1 teaspoon basil

1 teaspoon ground coriander

5 cups vegetable broth

3 bay leaves

1 to 2 tablespoons fresh lemon juice

1 cup canned coconut milk

Directions at plantandvine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer