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Ingredients
  • subheading: For the Filling:
  • 6 Large Baking Apples peeled, cored and cut into ¼ inch slices
  • ¼ cup Brown Sugar
  • 2 Tablespoons Granulated Sugar
  • 3 Tablespoons All Purpose Flour
  • 1 Small Lemon juiced
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Ground Nutmeg
  • ⅛ teaspoon Salt
  • subheading: For the Caramel:
  • 1 ½ cup Caramel Sauce divided
  • subheading: For the Topping:
  • 1 cup All Purpose Flour
  • 1 cup Granulated Sugar
  • 1 cup Milk
  • 2 teaspoon Baking Powder
  • ½ cup Butter melted
  • ¼ teaspoon Salt
  • 2 teaspoons Vanilla Extract
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