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Creamy Lemon Basil and Asparagus Ricotta Pasta
Ingredients
  • 3tablespoonsextra virgin olive oil
  • cupPanko breadcrumbs
  • tablespoonroasted pistachios, chopped(optional)
  • ½ to 1teaspoonred pepper flakes
  • 1poundshort cut pasta
  • kosher salt and black pepper
  • 2tablespoonscold salted butter
  • 3 to 4lemon slices, chopped, and seeds removed
  • 1cupfresh basil, chopped
  • bunchasparagus, chopped
  • clovesgarlic, minced or grated
  • ¼cupdry white wine, such as Pinot Grigio or Sauvignon Blanc
  • 8ouncesricotta cheese - whipped, if desired
  • ⅓cupgrated parmesan cheese
Steps
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