The Best Minestrone Soup

kitchenra.com

Joni

15 ounce can white beans (drained, rinsed (cannellini beans or navy beans))

32 oz container reduced sodium chicken broth (or vegetable broth for vegan)

2 teaspoons olive oil

½ cup chopped onion

1 cup diced carrots

½ cup diced celery

2 garlic cloves (minced)

28 oz can petite diced tomatoes

Parmesan cheese rind (optional)

1 fresh rosemary sprig

2 bay leaves

2 tbsp chopped fresh basil

¼ cup chopped fresh Italian parsley

½ tsp kosher salt

fresh black pepper

1 medium zucchini (about 8 oz each, diced)

2 cups spinach (chopped fresh, if frozen defrosted)

2 cups cooked small pasta such as ditalini or orzo (al dente (or gluten-free pasta)*)

extra parmesan cheese for garnish (optional)

Directions at kitchenra.com

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