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Ingredients
  • skinless, boneless chicken breasts, pounded to about ¾" thick
  • Salt and freshly ground pepper, to taste
  • ½ cup flour
  • 2 eggs, lightly scrambled with a fork
  • 2 cups panko breadcrumbs
  • ¾ cup olive oil, divided
  • 2 to 3 cups marinara sauce, divided
  • ½ cup freshly grated Parmesan cheese
  • 1½ cups freshly grated mozzarella cheese
  • 4 oz. thinly sliced pepperoni
  • ½ cup chopped fresh flat-leaf parsley
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