Best Ever Wild Rice Stuffing

iowagirleats.com

Terry Stenstrup

1-½ cups wild rice blend (I like Lundberg Wild Blend)

2-¼ cups gluten-free chicken broth

1 dried bay leaf

salt and pepper

4 slices bacon, chopped

2 Tablespoons butter

1 jumbo shallot or 1 small onion, chopped

8oz mushrooms, sliced

2 stalks celery, finely chopped

½ teaspoon dried thyme

3 cloves garlic, minced

1 Tablespoon chopped fresh sage

¼ cup Fisher whole almonds, chopped

¼ cup dried cranberries

¼ cup freshly grated parmesan cheese, optional

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