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Julia Child's Mussels Marinière
Ingredients
  • 2 pounds mussels
  • 2 tablespoons flour
  • 1 cup white wine such as Sauvignon Blanc
  • 4 tablespoons unsalted butter
  • 1 shallot chopped finely
  • 1 bay leaf
  • 4 parsley sprigs roughly chopped, + more for garnish
  • 3 thyme sprigs leaves removed and chopped
  • ½ teaspoon Kosher salt
  • ¼ teaspoon Ground black pepper
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