A Heartwarming Tale of Love and Homemade Meals

Ponderosa Veggie soup

note: (Note: The following recipe has been adapted to yield approximately 22 quarts. Adjust the quantities based on your preference and available ingredients.)

8 pounds mixed vegetables (such as carrots, celery, onions, green beans, peas, corn)

4 cans diced tomatoes (28 ounces each)

2 cans tomato sauce (15 ounces each)

10 cups vegetable or chicken broth

4 cloves garlic, minced

4 tablespoons olive oil

4 bay leaves

4 teaspoons dried thyme

4 teaspoons dried basil

Salt and pepper to taste

Directions at maysatro.blogspot.com

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