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Easy Green Cabbage Kimchi Recipe & Video
Ingredients
  • 2 tbsp yondu, tsuyu, shiro dashi, Miso concentrate, fish sauce, or soy sauce
  • 1 ½ tbsp lemon juice or rice vinegar
  • 1 ½ tbsp sugar
  • 1 tbsp chili powder, chili flakes, or gochugaru
  • Salt to taste
  • 1 lb green cabbage, cut into bite-sized pieces
  • 2 green onions, cut into 1” long pieces
  • 5 to 6 garlic cloves, chopped
  • 1 tbsp toasted sesame seeds
Steps
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