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Insanely Easy Vegetarian Chili
Ingredients
  • 55 m 8 servings 155 cals
  • 1 tablespoon vegetable oil
  • 1 cup chopped onions
  • ¾ cup chopped carrots
  • 3 cloves garlic, minced
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • ¾ cup chopped celery
  • 1 tablespoon chili powder
  • 1 ½ cups chopped fresh mushrooms
  • 1 (28 ounce) can whole peeled tomatoes with liquid, chopped
  • 1 (19 ounce) can kidney beans with liquid
  • 1 (11 ounce) can whole kernel corn, undrained
  • 1 tablespoon ground cumin
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons dried basil
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