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Beluga Lentil Stuffed Sweet Potatoes
Ingredients
  • ½ cup ( 100 g) dry beluga lentils/caviar black lentils picked through and washed or other brown lentils
  • ¾ cup ( 187.5 ml) water or more water depending on the lentils used
  • ⅓ tsp ( 0.33 tsp) salt
  • ½ tsp ( 0.5 tsp) garlic powder
  • ½ tsp ( 0.5 tsp) cumin powder
  • ½ tsp ( 0.5 tsp) dry thyme
  • 1 to 2 chipotle chili in adobo sauce use less for less spice
  • ½ cup ( 77 g) corn frozen or fresh or other other veggies
  • 3 to 4 ( 3 ) sweet potatoes
  • guacamole vegan sour cream/mayo/cashew cream, cilantro, lemon juice for garnish
Steps
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