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Salsa Verde Lentil Tacos with Mango-Pomegranate Pico
Ingredients
  • subheading: For the Pico:
  • 1 mango, pitted and diced
  • Seeds from ½ of a pomegranate (about ½ cup)
  • 2 to 3 tablespoons fresh chopped cilantro
  • ¼ cup diced red onion
  • 1 teaspoon fresh lime juice
  • subheading: For the lentils & sauce:
  • 1 ½ cups water
  • ¾ cup uncooked green lentils
  • 1 pound tomatillos
  • 1 poblano pepper
  • 1 jalapeño, cut in half and seeded
  • 3 unpeeled cloves garlic
  • ¼ cup fresh chopped cilantro
  • 1 tablespoon fresh lime juice
  • Salt and pepper, to taste
  • 8 corn tortillas (gluten free)
  • ½ cup GO Veggie! Monterey Jack & Cheddar Shreds
Steps
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