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Ingredients
  • subheading: FOR THE HOT CHOCOLATE:
  • 1 quart whole milk
  • 1 cup heavy cream
  • ¼ cup (packed) dark brown sugar
  • 1 tablespoon natural unsweetened cocoa powder
  • Pinch salt
  • 8 oz bittersweet chocolate, roughly chopped
  • ½ teaspoon vanilla extract
  • Whiskey or bourbon, optional for serving (rum or tequila may be substituted)
  • subheading: FOR THE SWEETENED WHIPPED CREAM:
  • ½ cup heavy cream
  • 1 tablespoon confectioners' sugar
  • ¼ teaspoon vanilla extract
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