Nutty Turkey Loaf with Cracked Cranberry and Orange Sauce

foodnetwork.com

Barbara Cantin Cormier

Half 12-ounce bag fresh cranberries

⅓ cup sugar

1 orange, peel cut into strips and juiced

1 to 2 tablespoons unsalted butter

1 small rib celery with leafy top, finely chopped

½ carrot, peeled and grated or finely chopped

¼ onion, finely chopped

2 tablespoons dry sherry or white wine

¾ pound ground turkey, 94 percent lean

Small pinch ground cloves

A few grates fresh nutmeg

Kosher salt and freshly ground black pepper

¾ cup fresh breadcrumbs

2 tablespoons milk

½ large beaten egg

2 tablespoons chopped hazelnuts, toasted

2 tablespoons pine nuts, toasted

2 tablespoons finely chopped fresh flat-leaf parsley

1 tablespoon chopped fresh rosemary

1 tablespoon finely chopped fresh thyme

4 to 5 leaves sage, very thinly sliced

Olive oil, for drizzling

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