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Buttery Radish Baguette
Ingredients
  • 1 sourdough or French bread baguette (about 10 ounces), cut diagonally into ¾-inch slices
  • 6 tablespoons unsalted butter, softened
  • 2-¼ cups thinly sliced radishes (about 18 medium)
  • Sea salt
  • Snipped fresh dill, optional
Steps
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