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Ingredients
  • 2 carrots
  • 1 tablespoons of liquid smoke or 1 teaspoon of smoked paprika
  • 2 tablespoons miso paste
  • 2 cloves garlic, minced
  • ¼ teaspoon of onion powder
  • 1 sheet nori, ripped into small shreds
  • 3 cups water
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